Tomorrow is St Patrick’s Day – green is the colour, but the national plant is shamrock! We have already seen the US President get his bowl. I thought it would […]
Liver Support? Think Milk Thistle
It’s funny how herbs slowly gain popularity. Herbalists have been using Milk Thistle for liver health years, but recently I have noticed people who may not never dream of taking […]
Eight Steps to Reduce Cancer Risk
October is Breast Cancer Awareness Month and it is good to know that treatments for breast cancers are improving all of the time. Women sometime feel powerless in relation to […]
Red or yellow onions? – either way they’re good for you.
A recent study in Ontario, Canada, has found that Ontario-grown red onions, compared to other onions are the most effective at killing colon and breast cancer cells. The study looked […]
I’ve had cancer – Should I eat fermented foods?
Someone asked me recently should they eat fermented foods if they have had cancer. The question arose because cancerous cells use sugar and sugar is also involved in fermentation. […]